Ragù alla BologneseOne of my favorite Italian sauces, and one that I have cooked for years and wondered if my version of Ragù alla Bolognese was anywhere near…Nov 16, 2023Nov 16, 2023
Pasta GenoveseNot from Genova! I came across this fantastic southern Italian ragù by serendipity and it is just amazing. It is a beef and onion pasta…Dec 31, 2021Dec 31, 2021
AioliSimple Aioli. Just spice it up with Chipotle, Paprika, black Truffle, Curry, or any additional flavor you enjoy.Dec 31, 2021Dec 31, 2021
Tortello di Carne con Tartufo Nero e Grana (Black truffle Tortello)For years, I have enjoyed a very simple but very special dish at Osteria Antico Travaglio in Monteriggioni. The people at the Osteria and…Dec 25, 2021Dec 25, 2021
Spanish Zucchini FrittersA subtle but delicious appetizer — a great meal starter, a tapa for your “tapas night” or just alone.May 1, 2021May 1, 2021
Galician Marinated Salmon (Salmon en Escabache)This is a delicious recipe by one of my favorite Spanish chef, Martin Berasategui.Apr 11, 2021Apr 11, 2021
Baked Lemon Ricotta (Ricotta al Limone)Well, this delicious Italian dessert can be enjoyed any time of the day and although “summery”, I enjoy it during any season.Apr 5, 2021Apr 5, 2021
Just Hummus … !Well, simple and delicious story best told with great ingredients and a little time to create this concoction.Sep 12, 2020Sep 12, 2020
